Discovering the World of Foodies
Imagine a vibrant community of food lovers, each with a passion for exploring the rich tapestry of flavors and culinary experiences. This is the essence of a “foodie”—a term that emerged in 1981 from the creative minds of Paul Levy and Ann Barr in their book The Official Foodie Handbook. Unlike gourmets, who are discerning epicures with a taste for the finest delicacies, foodies are enthusiastic amateurs. They revel in the joy of food, not just for its taste but for the stories, science, and culture behind it.
Foodies are on a quest to uncover everything about the culinary world, from the most exquisite dishes to the hidden gems of everyday cuisine. They thrive on the thrill of learning, sharing, and experiencing all that food has to offer.
Enter Door County Foodie, your guide to the enchanting pathways and hidden aisles of Wisconsin’s Peninsula. Join us as we explore the local groceries, restaurants, kitchens, and gardens to unearth delightful surprises and untold stories of Wisconsin’s green cuisine. Get ready to embark on a flavorful journey that celebrates the love of food in all its forms!
