Fish Creek’s Annual “Smokin’ Hot Chili Cook Off” During Annual Winter Festival

Each year, cooks of all culinary abilities from novice to expert, compete in the annual “Chili Cook-Off” at Fish Creek’s Winter Festival held on the first weekend in February.

The Chili Cook-Off is held at the Top of the Hill Shops between 1-4 pm.

Following the announcement of the winners, the public is welcome to an all-you-can-sample bowl of chili for a suggested donation of $5.

For more information, please contact the Fish Creek Visitor Information Center at 920.868.2316 or email news@visitfishcreek.com.