Why a Holiday Movie About Pie Feels Right at Home Here DoorCountyFoodie.com Some stories belong in a kitchen. They unfold over flour-dusted countertops, handwritten recipes, and the quiet rituals that turn food into memory. That is exactly why A Cherry…
Last month, Dr. Melissa Nelson took an extended leave in order to follow her dream at the Living Light International Culinary Institute, the world’s premier raw vegan culinary school and birthplace of gourmet raw vegan cuisine. Living Light Culinary Institute offers an…
Sturgeon Bay’s former Ladder House bar and restaurant, located in the historic fire station building on South Third Avenue gets a new lease on life. The Sturgeon Bay City Council approved a $200,000 loan that will permit a local management…
Just as learning does not end when school is out, neither does a child’s need for good nutrition. As part of the USDA Summer Food Service Program, the Door County YMCA will once again be providing free meals to children all…
Cornucopia Kitchen Shop moves from Jefferson Street to 3rd Avenue. Carrie Hauser and Kim Herlache intend their roomier new quarters will help show off the deep inventory of culinary equipment and kitchen supplies they have on hand. Thursday, February 14…
Cookery foodies are excited to learn that one of Fish Creek’s favorites will soon be serving daily breakfast once again. “Customers told that they miss us for breakfast on weekdays, so we listened and we are now offering breakfast everyday,”…
The Cookery’s wine bar is featuring a great new collection of different nightly “chalkboard specials” on weeknights through the fall. The chalkboard behind the bar lists the specials which include: $5 off a bottle of wine on Sundays; buy-one-get-one half…
